Tandoor
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A clay oven with charcoal in the bottom. It runs much hotter than your kitchen oven, which is how tandoori chicken gets its char while staying juicy inside.
Try: Tandoori Chicken →Indian restaurant · Sooke, BC
North Indian cooking from a real clay oven, on Vancouver Island’s West Coast. Come hungry, leave planning your next visit.
We marinate overnight. We roast in clay. We pull naan off the hot walls of the tandoor. Then we wake up and do it all again, because good curry doesn’t take shortcuts.
Sooke Indian Cuisine · Authentic flavours, local heartHungry yet?
Indian food, decoded
Four words that will make you order like a regular.
A clay oven with charcoal in the bottom. It runs much hotter than your kitchen oven, which is how tandoori chicken gets its char while staying juicy inside.
Try: Tandoori Chicken →Soft, bubbly flatbread slapped onto the inside wall of the tandoor. It bakes in minutes and arrives puffed and blistered. Use it as your spoon.
Try: Garlic Naan →Fresh Indian cheese that holds its shape when cooked, a bit like halloumi’s milder cousin. Vegetarians, this is your new best friend.
Try: Kadhai Paneer →A chilled yogurt drink. Mango lassi is the one to start with: thick, sweet and the perfect antidote to a spicy bite.
Try: Mango Lassi →From the kitchen
Move over a dish to see it. Tap to find it on the menu.
Chicken BiryaniFragrant basmati layered with spiced chicken, served with raita.$16.99Weekday or weekend · 12 to 3
Butter chicken and basmati rice for less than a ten-dollar bill. The same recipe we serve at dinner, just earlier in the day.
See the lunch comboFor rainy West Coast days
When the Sooke drizzle rolls in, there’s a bowl for that: tomato soup with cream and Indian herbs ($7.99), or chicken soup with gentle spices ($8.99). Add a garlic naan for dipping. You’re welcome.
Find the soupsCatering
Birthdays, weddings, office lunches, family get-togethers. Give us the headcount and we’ll plan a spread your guests will still be talking about next week.