Indian restaurant · Sooke, BC

Any curry you crave,
one tandoor in Sooke.

North Indian cooking from a real clay oven, on Vancouver Island’s West Coast. Come hungry, leave planning your next visit.

We marinate overnight. We roast in clay. We pull naan off the hot walls of the tandoor. Then we wake up and do it all again, because good curry doesn’t take shortcuts.

Sooke Indian Cuisine · Authentic flavours, local heart

Hungry yet?

Fire, flatbread and a lot of flavour.

Naan meets the hot clay wall of the tandoor.
Curry and rice, the comfort-food combo since forever.
Biryani, layered, fragrant and piled high.

Indian food, decoded

Never had Indian food? You’re in for a very good night.

Four words that will make you order like a regular.

Say it: tun-DOOR

Tandoor

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Tandoor

A clay oven with charcoal in the bottom. It runs much hotter than your kitchen oven, which is how tandoori chicken gets its char while staying juicy inside.

Try: Tandoori Chicken →
Say it: nahn

Naan

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Naan

Soft, bubbly flatbread slapped onto the inside wall of the tandoor. It bakes in minutes and arrives puffed and blistered. Use it as your spoon.

Try: Garlic Naan →
Say it: puh-NEER

Paneer

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Paneer

Fresh Indian cheese that holds its shape when cooked, a bit like halloumi’s milder cousin. Vegetarians, this is your new best friend.

Try: Kadhai Paneer →
Say it: LUSS-ee

Lassi

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Lassi

A chilled yogurt drink. Mango lassi is the one to start with: thick, sweet and the perfect antidote to a spicy bite.

Try: Mango Lassi →
Read the full Food Guide

Weekday or weekend · 12 to 3

$9.99

Lunch, sorted.

Butter chicken and basmati rice for less than a ten-dollar bill. The same recipe we serve at dinner, just earlier in the day.

See the lunch combo

For rainy West Coast days

Soup weather.

When the Sooke drizzle rolls in, there’s a bowl for that: tomato soup with cream and Indian herbs ($7.99), or chicken soup with gentle spices ($8.99). Add a garlic naan for dipping. You’re welcome.

Find the soups
A table spread with Indian dishes

Catering

Feeding a crowd? Bring the samosas.

Birthdays, weddings, office lunches, family get-togethers. Give us the headcount and we’ll plan a spread your guests will still be talking about next week.

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